✦ LIBER ✦
Changes in Escherichia coli O157:H7 numbers during holding on excised lean, fascia and fat beef surfaces at different temperatures
✍ Scribed by K.M. Crowley; D.M. Prendergast; D.A. McDowell; J.J. Sheridan
- Book ID
- 108840555
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 199 KB
- Volume
- 107
- Category
- Article
- ISSN
- 1364-5072
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