Changes in enzymatic and structural properties of grass carp fast skeletal myosin induced by the laboratory-conditioned thermal acclimation and seasonal acclimatization

✍ Scribed by Yan TAO; Makito KOBAYASHI; Hideto FUKUSHIMA; Shugo WATABE

• Book ID: 108990264
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 190 KB
• Volume: 71
• Category: Article
• ISSN: 0919-9268
• DOI: 10.1111/j.1444-2906.2005.00948.x