✦ LIBER ✦
Changes in enthalpy and heat capacity associated with the gelatinization of potato starch, as evaluated from isothermal calorimetry
✍ Scribed by Toshiko Shiotsubo; Katsutada Takahashi
- Book ID
- 107725573
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 372 KB
- Volume
- 158
- Category
- Article
- ISSN
- 0008-6215
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