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Changes in emotional state and cognition following administration of low-, medium- and high-energy foodstuff: the effect of dieting and dietary restraint

✍ Scribed by Sandra I. Sünram-Lea; Louise Mahon; Jessica Poole


Book ID
116240389
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
54 KB
Volume
47
Category
Article
ISSN
0195-6663

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