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Changes in Electrical Energy Requirements to Operate an Ice Cream Freezer as a Function of Sweeteners and Gums

✍ Scribed by Smith, D.E.; Bakshi, A.S.; Gay, S.A.


Book ID
123570036
Publisher
American Dairy Science Association
Year
1985
Tongue
English
Weight
238 KB
Volume
68
Category
Article
ISSN
0022-0302

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