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Changes in Electret Characteristics of Polymeric Formulations in Their Processing into Articles

โœ Scribed by M. F. Galikhanov; A. N. Borisova; R. Ya. Deberdeev


Book ID
106518909
Publisher
SP MAIK Nauka/Interperiodica
Year
2005
Tongue
English
Weight
52 KB
Volume
78
Category
Article
ISSN
1070-4272

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Characteristics of lipids in buckwheat g
โœ Soral-Smietana, M. ;Fornal, ล. ;Fornal, J. ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 535 KB

Studies were carried out on bond and free lipids of buckwheat grain and isolated starch. As regards free and bond lipids, fraction composition (percentages of neutral and polar fraction) and fatty acids were determined. It was found that the content of free lipids in buckwheat grain was twice highe