Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006

✍ Scribed by Monge-Rojas, Rafael; Aragón, M. Catalina; Chinnock, Anne; Campos, Hannia; Colón-Ramos, Uriyoán

• Book ID: 123348176
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 348 KB
• Volume: 29
• Category: Article
• ISSN: 0899-9007
• DOI: 10.1016/j.nut.2012.10.004