✦ LIBER ✦
Changes in Cooking Losses and Sensory Attributes of Angus and Holstein Beef with Increasing Carcass Weight, Marbling Score or Longissimus Ether Extract
✍ Scribed by G. ARMBRUSTER; A. Y. M. NOUR; M. L. THONNEY; J. R. STOUFFER
- Book ID
- 108806305
- Publisher
- Institute of Food Technologists
- Year
- 1983
- Tongue
- English
- Weight
- 790 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-1147
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