๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Changes in Cooking and Nutrition Qualities of Grains at Different Positions in a Rice Panicle under Different Nitrogen Levels

โœ Scribed by Ming-hui DONG; Da-zhi SANG; Peng WANG; Xue-ming WANG; Jian-chang YANG


Book ID
117802564
Publisher
Chinese Electronic Periodical Services
Year
2007
Tongue
English
Weight
75 KB
Volume
14
Category
Article
ISSN
1672-6308

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES