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Changes in Composition of Mussels due to Thermal Processing

✍ Scribed by M. R. CASALES; C. E. DEL VALLE; C. L. SOULE


Book ID
108813747
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
280 KB
Volume
53
Category
Article
ISSN
0022-1147

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