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Changes in composition and thermal transition temperatures of grain sorghum wax during storage

✍ Scribed by Keum Taek Hwang; Curtis L Weller; Susan L Cuppett; Milford A Hanna

Book ID
113657076
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
112 KB
Volume
19
Category
Article
ISSN
0926-6690

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Composition of the surface waxes of appl
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✍ Isobel M. Morice; Francis B. Shorland πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 521 KB

## Abstract The hydrolysed surface waxes of Dougherty, Granny Smith and Sturmer apples at harvesting consisted of 57 to 62% acids, 21 to 26% hydrocarbons, 7% primary alcohols, 3 to 5% secondary alcohols and 4 to 7% of other constituents. The hydrocarbon homologues ranged from C~18~ to C~31~ with __