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Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes

✍ Scribed by Siriamornpun, Sirithon; Kaisoon, Onanong; Meeso, Naret


Book ID
119296406
Publisher
Elsevier
Year
2012
Tongue
English
Weight
491 KB
Volume
4
Category
Article
ISSN
1756-4646

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