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Changes in Chemical Constituents of Kiwifruit During Post-Harvest Ripening

✍ Scribed by SHINJI MATSUMOTO; TETSUJIRO OBARA; B. S. LUH

Book ID: 108806152
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 572 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb10800.x

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