Changes in characteristics of sweet potato flour prepared by different drying techniques

✍ Scribed by A. Ramesh Yadav; Manisha Guha; R.N. Tharanathan; R.S. Ramteke

• Book ID: 116725649
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 458 KB
• Volume: 39
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.12.010