✦ LIBER ✦
Changes in certain free fatty acids as an aid for the detection of spoiled mutton used for processing meat curry
✍ Scribed by K. V. KUMUDAVALLY; T. S. VASUNDHARA; JOYCE D'SOUZA; T. R. SHARMA
- Book ID
- 108806423
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 354 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0950-5423
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