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Changes in Catechins during the Fermentation of Green Tea

✍ Scribed by Y. Y. Tu; H. L. Xia; N. Watanabe

Publisher: SP MAIK Nauka/Interperiodica
Year: 2005
Tongue: English
Weight: 56 KB
Volume: 41
Category: Article
ISSN: 0003-6838
DOI: 10.1007/s10438-005-0104-7

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