Changes in carcass and meat quality traits of Danish friesian cull cows with the increase of their age and body condition

✍ Scribed by A.R. Shemeis; T. Liboriussen; B. Bech Andersen; O.Y. Abdallah

• Book ID: 118407325
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 325 KB
• Volume: 37
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(94)90077-9