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Changes in carbon stock and greenhouse gas balance in a coffee (Coffea arabica) monoculture versus an agroforestry system with Inga densiflora, in Costa Rica

✍ Scribed by Kristell Hergoualc’h; Eric Blanchart; Ute Skiba; Catherine Hénault; Jean-Michel Harmand


Book ID
113421635
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
430 KB
Volume
148
Category
Article
ISSN
0167-8809

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