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Changes in carbohydrates of germinating fenugreek seeds (Trigonella foenum graecum L.)

โœ Scribed by A. Rafik El-Mahdy; Laila A. El-Sebaiy


Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
414 KB
Volume
34
Category
Article
ISSN
0022-5142

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Protein concentrates were prepared from fenugreek seeds by extraction with distilled water, salt solution and alkaline solution. Alkaline solution resulted in the highest extraction yield (82%). The protein concentrate has a good digestibility (over 90ยฐh) as determined by in vitro enzymatic method.