✦ LIBER ✦
Changes in Carbohydrate, Protein and Chlorophyll Content, and Enzyme Activity During the Switch from Uredinio- to Teliospore Sporulation in the Bean-rust Fungus Uromyces appendiculatus (Pers.) Link
✍ Scribed by S. Wagner; C. Boyle
- Book ID
- 115156146
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 585 KB
- Volume
- 143
- Category
- Article
- ISSN
- 0931-1785
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