Changes in Broiler Breast Fillet Tenderness, Water-Holding Capacity, and Color Attributes during Long-Term Frozen Storage

✍ Scribed by Y.S. Lee; A. Saha; R. Xiong; C.M. Owens; J.F. Meullenet

• Book ID: 111405508
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 647 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00734.x