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Changes in body composition of mature dry cows of Holstein, limousin and charolais breeds during fattening. I. Skeleton, muscles, fatty tissues and offal

✍ Scribed by J. Robelin; J. Agabriel; C. Malterre; J. Bonnemaire


Book ID
119162751
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
874 KB
Volume
25
Category
Article
ISSN
0301-6226

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