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Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples

✍ Scribed by C. Villatoro; R. Altisent; G. Echeverría; J. Graell; M.L. López; I. Lara


Book ID
113860080
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
578 KB
Volume
47
Category
Article
ISSN
0925-5214

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