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Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score

✍ Scribed by Ce Shi; Jianyun Cui; Han Lu; Huixing Shen; Yongkang Luo


Book ID
112135349
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
91 KB
Volume
92
Category
Article
ISSN
0022-5142

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