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Changes in biochemical parameters of erythrocytes after freezing and thawing with hydroxyethyl starch as a cryoprotective agent

✍ Scribed by W.H. Starkweather; C.T. Knorpp; L. Weatherbee


Book ID
115848358
Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
113 KB
Volume
8
Category
Article
ISSN
0011-2240

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