CHANGES IN BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TURKEY SUCUKS AS AFFECTED BY PROCESSING AND STARTER CULTURE UTILIZATION

✍ Scribed by ÜMRAN ENSOY; NURAY KOLSARICI; KEZBAN CANDOĞAN; BETÜL KARSLIOĞLU

• Book ID: 111344019
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 248 KB
• Volume: 21
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2009.00173.x