Changes in Bacterial Counts and Flavor of Dry Milks after Recombination by Various Means and Storage at Low Temperatures

✍ Scribed by Olson, J.C.; Nielsen, A.J.

• Book ID: 122578346
• Publisher: American Dairy Science Association
• Year: 1955
• Tongue: English
• Weight: 565 KB
• Volume: 38
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(55)94986-9