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Changes in Arterial Blood Pressure of a Soluble Cocoa Fiber Product in Spontaneously Hypertensive Rats

✍ Scribed by Sánchez, D.; Quiñones, M.; Moulay, L.; Muguerza, B.; Miguel, M.; Aleixandre, A.


Book ID
126171510
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
996 KB
Volume
58
Category
Article
ISSN
0021-8561

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## Abstract In this study we evaluated the short‐term oral antihypertensive effect of several peptide sequences isolated from casein fractions, previously characterized as __in vitro__ angiotensin‐converting enzyme‐inhibitors, in spontaneously hypertensive rats (SHR). Systolic blood pressure (SBP)