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Changes in aroma profile of musts from grapes cv. Pedro Ximenez chamber-dried at controlled conditions destined to the production of sweet Sherry wine

✍ Scribed by Ruiz, Maria J.; Moyano, Lourdes; Zea, Luis


Book ID
122228803
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
341 KB
Volume
59
Category
Article
ISSN
1096-1127

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