Changes in Aroma Compounds of Sherry Wines during Their Biological Aging Carried out by Saccharomyces cerevisiae Races bayanus and capensis

✍ Scribed by Cortes, M. B.; Moreno, J.; Zea, L.; Moyano, L.; Medina, M.

• Book ID: 115499782
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 56 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf970903k