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Changes in Antioxidant Compounds during the Shelf Life of Commercial Tomato Juices in Different Packaging Materials

✍ Scribed by García-Alonso, Francisco J.; Bravo, Sergio; Casas, Javier; Pérez-Conesa, Darío; Jacob, Karin; Periago, María J.


Book ID
120632312
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
820 KB
Volume
57
Category
Article
ISSN
0021-8561

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