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Changes in anthocyanins in cherries (Prunus avium) during osmodehydration, pasteurization and storage

✍ Scribed by E. Forni; A. Polesello; D. Torreggiani

Book ID: 103710617
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 486 KB
Volume: 48
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(93)90144-5

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