Changes in Anthocyanins and Color Characteristics of Pinot Noir Wines during Different Vinification Processes

✍ Scribed by Gao, L.; Girard, B.; Mazza, G.; Reynolds, A. G.

• Book ID: 111857909
• Publisher: American Chemical Society
• Year: 1997
• Tongue: English
• Weight: 315 KB
• Volume: 45
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf960836e