✦ LIBER ✦
Changes in Amino Nitrogen, Total Soluble Nitrogen and TCA- Soluble Nitrogen Content of Beef as Influenced by Pre-irradiation Heating, Irradiation Level and Storage at 34° F
✍ Scribed by FLORDELIZA R. BAUTISTA; ROBERT H. THOMPSON; R. F. CAIN
- Book ID
- 108795619
- Publisher
- Institute of Food Technologists
- Year
- 1961
- Tongue
- English
- Weight
- 500 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0022-1147
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