Changes in amino acid composition during wine vinegar production in a fully automatic pilot acetator

✍ Scribed by Oscar Maestre; Inés M. Santos-Dueñas; Rafael Peinado; Carlos Jiménez-Ot; Isidoro García-García; Juan C. Mauricio

• Book ID: 108252663
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 563 KB
• Volume: 43
• Category: Article
• ISSN: 1873-3298
• DOI: 10.1016/j.procbio.2008.03.007