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Changes in acyl lipid and fatty acid composition in thylakoids of copper non-tolerant spinach exposed to excess copper

✍ Scribed by Maksymiec, W.; Russa, R.; Urbanik-Sypniewska, T.; Baszyński, T.


Book ID
123161074
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
425 KB
Volume
140
Category
Article
ISSN
0176-1617

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