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Changes in Activities of Key Enzymes for Starch Synthesis and Glutamine Synthetase in Grains of Progenies from a Rice Cross During Grain Filling

✍ Scribed by Xiao-guang LI; Hai-ying LIU; Zheng-xun JIN; Hong-liang LIU; Xing HUANG; Mei-lan XU; Feng-zhuan ZHANG

Book ID: 117802712
Publisher: Chinese Electronic Periodical Services
Year: 2010
Tongue: English
Weight: 308 KB
Volume: 17
Category: Article
ISSN: 1672-6308
DOI: 10.1016/s1672-6308(09)60023-8

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