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Changes in activities of enzymes involved in flavonoid metabolism during the initiation and suppression of anthocyanin synthesis in carrot suspension cultures regulated by 2,4-dichlorophenoxyacetic acid

✍ Scribed by Yoshihiro Ozeki; Atsushi Komamine; Hiroshi Noguchi; Ushio Sankawa


Book ID
110098936
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
429 KB
Volume
69
Category
Article
ISSN
0031-9317

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