𝔖 Bobbio Scriptorium
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Changes in abdominal girth after colonic lactulose fermentation

✍ Scribed by C. Ogliari; B. Marino; G. Basilisco

Book ID
119630401
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
142 KB
Volume
33
Category
Article
ISSN
1590-8658

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A new method is proposed for determining changes in percent body fat (%BF) based on the difference between an initial value for abdominal girth (AG) and a calculated "target" AG based on a desired %BF. Group data from large-scale anthropometric surveys in the military were used to derive s ecific Ht