✦ LIBER ✦
Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish Black Sea
✍ Scribed by Bekir Tufan; Serkan Koral; Sevim Köse
- Book ID
- 108828594
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 691 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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