✦ LIBER ✦
Changes Caused by Genotype and Environmental Conditions in Beta-Glucan Content of Spring Barley for Dietetically Beneficial Human Nutrition
✍ Scribed by J. Ehrenbergerová; N. Březinová Belcredi; V. Psota; P. Hrstková; R. Cerkal; C. W. Newman
- Publisher
- Springer US
- Year
- 2008
- Tongue
- English
- Weight
- 185 KB
- Volume
- 63
- Category
- Article
- ISSN
- 1573-9104
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