Changes and Variations in the Pectic Constitution of Ripening Peaches as Related to Product Firmness

✍ Scribed by A. L. SHEWFELT

• Book ID: 108797171
• Publisher: Institute of Food Technologists
• Year: 1965
• Tongue: English
• Weight: 379 KB
• Volume: 30
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1965.tb01804.x