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Changes and Roles of Secondary Structures of Whey Protein for the Formation of Protein Membrane at Soy Oil/Water Interface under High-Pressure Homogenization

✍ Scribed by Lee, Sang-Ho; Lefèvre, Thiery; Subirade, Muriel; Paquin, Paul


Book ID
127273198
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
361 KB
Volume
55
Category
Article
ISSN
0021-8561

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