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Change in the Status of Water in Japanese Noodles During and After Boiling Observed by NMR Micro Imaging

✍ Scribed by T.I. Kojima; A.K. Horigane; M. Yoshida; T. Nagata; A. Nagasawa

Book ID
108823289
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
243 KB
Volume
66
Category
Article
ISSN
0022-1147

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## Abstract MR imaging at 1.5 T was used to investigate variations in breast parenchyma during the menstrual cycle. Seven subjects were examined twice weekly over at least one menstrual cycle. A three‐point Dixon technique (TE = 19 msec, TR = 2000 msec) provided images of fat, water, and static mag