Change in Rind, Flesh, and Juice Color of Blood Oranges Stored in Air Supplemented with Ethylene or in Oxygen-Enriched Atmospheres

✍ Scribed by YAIR AHARONI; LAURIE G. HOUCK

• Book ID: 108805774
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 252 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb12961.x