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Change in Nutrient Intakes, Number of Servings, and Contributions of Total Fat from Food Groups in 4- to 10-Year-Old Children Enrolled in a Nutrition Education Study

✍ Scribed by JEANNIE McKENZIE; LORIBETH DIXON; HELEN SMICIKLAS-WRIGHT; DIANE MITCHELL; BARBARA SHANNON; ANDREW TERSHAKOVEC


Book ID
113971127
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
891 KB
Volume
96
Category
Article
ISSN
0002-8223

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