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Change in intracellular concentration of free amino acids as a factor of euryhalinity in the crayfish Astacus astacus

✍ Scribed by Gh. Duchâteau-Bosson; M. Florkin


Book ID
115829189
Publisher
Elsevier Science
Year
1961
Weight
298 KB
Volume
3
Category
Article
ISSN
0010-406X

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