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Change in Fatty Acid Content of Polar Lipids during Ageing of Seeds of Peanut (Arachis hypogea L.)

โœ Scribed by PEARCE, R. S.; SAMAD, I. M. ABDEL

Book ID
126512499
Publisher
Oxford University Press
Year
1980
Tongue
English
Weight
461 KB
Volume
31
Category
Article
ISSN
0022-0957

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## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac