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Change in composition of the oil fraction during nonisothermal aquathermolysis of natural asphaltite

✍ Scribed by V. R. Antipenko

Book ID
114990715
Publisher
Springer
Year
2012
Tongue
English
Weight
366 KB
Volume
52
Category
Article
ISSN
0965-5441

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πŸ“œ SIMILAR VOLUMES

Change in glyceride composition of olive
Change in glyceride composition of olive pomace oil during enzymatic esterification
✍ GΓΆ??ΓΌs, Fahrettin ;FadΔ±lo??lu, Sibel ;Γ‡iftΓ§i, Ozan NazΔ±m πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 854 KB

## Abstract Enzymatic esterification of free fatty acids of olive pomace oil with glycerol was investigated. The esterification reaction was carried out in the absence and presence of glycerol (glycerol to free fatty acids (FFA) molar ratio of 1/3 and 1/6). In the absence of glycerol, the FFA conce