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Chain-length specificities of mitochondrial and peroxisimal β-oxidation of fatty acids in livers of rainbow trout (Salmo gairdneri)

✍ Scribed by Henderson, R.J.; Sargent, J.R.

Book ID
123137527
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
654 KB
Volume
82
Category
Article
ISSN
1096-4959

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Time course of changes in fatty acid com
Time course of changes in fatty acid composition of gills and liver from rainbow trout (Salmo gairdneri) during thermal acclimation
✍ Sellner, Peggy A. ;Hazel, Jeffrey R. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 751 KB

## Abstract Rainbow trout (__Salmo gairdneri__), acclimated to 5°C or 20°C, were reacclimated to water of the opposite temperature. The time course of alterations in fatty acid composition of microsomes from gills and liver was monitored over a 28‐day period. Two to six days were required for maxim